Our menu
In collaboration with Holy Smoke BBQ, we have created a restaurant where fire and smoke set the tone.
Our inspiration is drawn from the rustic charm of the American South.
Our menu is served from 12.00 Monday-Friday
Snacks & Sharing
Almonds 75:-
Oak smoked salted almonds
0,26 kg CO₂e*
Totopos & green sauce 75:-
Corn tortillas & jalapeño green sauce
0,21 kg CO₂e*
Popcorn 50:-
Adobo or spiracha seasoning
0,05 kg CO₂e*
Dirty totopos 275:-
Corn tortillas / Beef chili / Feta / Cheddar sauce / Pickled red onion / Jalapeño / Cilantro
6,77 kg CO₂e*
Dirty totopos (veg) 265:-
Corn tortillas / Bean chili / Feta / Cheddar sauce / Pickled red onion / Jalapeño / Cilantro
0,92 kg CO₂e*
Garlic bread 125:-
Brioche bun / Garlic butter / Cheese
2,77 kg CO₂e*
Coctel de camarones – Mexican shrimp cocktail 195:-
Shrimp / Flounder / Avocado / Celery / Cucumber /Cherry tomato / Jalapeño / Olives / Cilantro / Lime / Totopos
1,83 kg CO₂e*
Elote – Mexican street corn 95:-
Corn on the cob / Sriracha mayo / Feta
0,57 kg CO₂e*
Mains
Spicy bacon 195:-
Grilled bacon slab / Sriracha syrup / Apple & maple crumble
1,27 kg CO₂e*
Burnt ends tacos 295:-
Chuck roll / Tortilla bread / Avocado / Feta / Baja salsa / Green sauce / Lime
7,66 kg CO₂e*
Hot smoked salmon 285:-
Smoked salmon / Chipotle mayo / Greens / Potatoes / Grilled lemon
0,91 kg CO₂e*
Caesar salad 225:-
Smoked chicken / Bacon / Croutons / Caesar dressing / Parmesan
1,19 kg CO₂e*
Spicy thai salad 265:-
Smoked tri tip steak / Gem salad / Rutabaga / Mint / Chili / Lime / Prawn chips
5,93 kg CO₂e*
King Size 265:-
Shrimps / Rye bread / Egg / Mayonnaise / Lettuce
2,63 kg CO₂e*
Sandwiches & Burgers
Pulled pork sandwich 195:-
Pulled pork / Carolina sweet slaw / Pickles / Bbq sauce / Sweet bun
1,24 kg CO₂e*
Pulled beef sandwich 215:-
Pulled beef / Carolina sweet slaw / Pickles / Bbq sauce / Sweet bun
5,32 kg CO₂e*
Smoked aubergine sandwich 175:-
Smoked aubergine / Carolina sweet slaw / Pickles / Bbq sauce / Sweet bun
0,72 kg CO₂e*
Double cheeseburger (200 g) 215:-
Ground chuck & pork patties / BB-pickled cucumber / Sorte sara cheese / Sweet bun
8,99 kg CO₂e*
Add a patty 100 g: 65:-
Crispy smoky chicken sandwich 195:-
Smoked & deep-fried chicken / Buttermilk mayo / Lettuce / White onion / Pickles / Sweet bun
0,86 kg CO₂e*
Sides
Pit beans 85:-
Smoked bbq beans / Pulled beef
1,07 kg CO₂e*
Mac’n brocc 85:-
Macaroni / Cheddar / Mozzarella / Broccoli
0,73 kg CO₂e*
Cream chili corn 85:-
Cream / Corn / Carrot / Jalapeño / Parmesan / Spring onion
0,28 kg CO₂e*
Smoky kale 85:-
Sauerkraut / Kale / Pulled pork
0,23 kg CO₂e*
Parmesan fries 75:-
Crispy fries / Parmesan / Chimichurro seasoning
0,18 kg CO₂e*
Side caesar salad 65:-
Baby gem / Caesar dressing / Croutons / Parmesan
0,16 kg CO₂e*
Mixed side 75:-
Carolina sweet slaw / Pickled cucumber / Pickled red onion
0,05 kg CO₂e*
Dip
25:-/piece
BBQ sauce / Korean BBQ sauce
0,03 kg CO₂e*
Mayonnaise / Chipotle mayo
0,03 kg CO₂e*
Green sauce
Jalapeno / Garlic / Lime
0,07 kg CO₂e*
Alabama sauce
Hot & tangy mayo
0,03 kg CO₂e*
Sriracha syrup
Jalapeno / Garlic / Lime
0,03 kg CO₂e*
Classic Caesar
Parmesan/ Anchovies / Mayo
0,10 kg CO₂e*
Pizzas
All pizzas are available gluten free
RED – WITH TOMATO SAUCE BASE
Margherita 175:-
San Marzano tomato sauce / Buffalo mozzarella / Basil / Olive oil
0,54 kg CO₂e*
Texas BBQ 235:-
BBQ infused tomato sauce / Provolone-mozzarella mix / Pulled beef / Pickled onion / White onion / Totopos
4,54 kg CO₂e*
*********
WHITE – WITH CREAM CHEESE BASE
Asparagus & Honey 195:-
Cream cheese / Buffalo mozzarella / Grilled asparagus / Chili honey / Rocket leaves / Smoked & salted almonds
0,70 kg CO₂e*
Alabama Chicken 225:-
Provolone-Mozzarella mix / Smoked chicken / Fennel slaw / Pickled onion / Alabama sauce
0,89 kg CO₂e*
Cheese & Cheek 215:-
Crème fraiche / Mozzarella / Pecorino / Parmesan / Provolone / Guanciale
1,21 kg CO₂e*
Dessert
Vanilla & Bacon 105:-
Waffle / Vanilla ice cream / Caramelized bacon / Maple sirup / Smoked & salted
0,43 kg CO₂e*
Cheesecake 105:-
Baked / Salt caramel / Pecans
0,29 kg CO₂e*
Milkshake 85:-
Vanilla or chocolate
*Climate impact
We calculate the carbon footprint of our menus based on climate impact to enable sustainable choices and to do our bit to reduce the climate impact of food.
In order to achieve the UN’s climate goals for 2030, each person should have a carbon footprint of, on average, 0.5 CO2e per meal or 11 CO2e per week.