Our menu
In collaboration with Holy Smoke BBQ, we have created a restaurant where fire and smoke set the tone.
Our inspiration is drawn from the rustic charm of the American South.
We serve from our á la carte menu:
Monday-Friday from 17.00
Saturday from 13.00
Snacks & Sharing
Totopos & green sauce 75:-
Corn tortillas & jalapeño green sauce
0,17 kg CO₂e*
Popcorn 50:-
Salted with butter
0,01 kg CO₂e*
Smoked almonds 75:-
Oak smoked almonds / Salt
0,26 kg CO₂e*
Garlic bread 135:-
Brioche bun / Garlic butter / Cheese
1,03 kg CO₂e*
Ceviche 155:-
Halibut / Shrimp / Onion / Tomato / Cilantro / Cucumber / Jalapeño
0,95 kg CO₂e*
Burgers
Pulled pork 245:-
Pulled pork / Carolina sweet slaw / Pickles / Bbq sauce / Sweet bun / Crispy fries
0,97 kg CO₂e*
Smoked aubergine 245:-
Smoked aubergine / Carolina sweet slaw / Pickles / Bbq sauce / Sweet bun / Crispy fries
0,46 kg CO₂e*
Cheeseburger (150 g) 245:-
Ground beef patties / Pickled cucumber / Cheddar cheese / Chipotle mayo / Sweet bun / Crispy fries
5,55 kg CO₂e*
Add spicy bacon: 30:-
Smoked crispy chicken 245:-
Smoked & deep-fried chicken / Buttermilk mayo / Lettuce / White onion / Pickles / Sweet bun / Crispy fries
0,78 kg CO₂e*
Dip 25:-/piece
Bbq sauce / Korean red dragon sauce
0,03 kg CO₂e*
Buttermilk mayo / Chipotle mayo
0,07 kg CO₂e*
Green sauce / Alabama sauce
0,03 kg CO₂e*
Sides
BBQ beef beans 85:-
Smoked bbq beans / Pulled beef
0,71 kg CO₂e*
Mac’n cheese 85:-
Macaroni / Cheddar / Mozzarella
0,78 kg CO₂e*
Cream chili corn 85:-
Cream / Corn / Carrot / Jalapeño / Parmesan / Spring onion
0,24 kg CO₂e*
Crispy fries 65:-
Chimichurri seasoning
0,18 kg CO₂e*
Side caesar salad 65:-
Baby gem / Caesar dressing / Croutons / Parmesan
0,61 kg CO₂e*
Mains
Steak frites 385:-
180g reversed sirloin / Crispy fries / Cowboy butter / Tomato salad
6,61 kg CO₂e*
Korean pork belly 265:-
Smoked & deep-fried pork belly / Korean dragon sauce / Som-tam salad / Roasted onion / Sesame seeds / Cilantro / Baby gem
1,67 kg CO₂e*
Beef tacos 295:-
Chuck roll / Tortilla bread / Guacamole / Feta cheese / Baja salsa / Green sauce / Lime
6,68 kg CO₂e*
Smoked salmon 285:-
Salisfy / Kale / Potatoes / Chipotle mayo / Grilled lemon
0,47 kg CO₂e*
Smoked chicken salad 225:-
Smoked chicken / Bacon / Croutons / Caesar dressing / Parmesan
1,76 kg CO₂e*
King Size 265:-
Shrimps / Rye bread / Egg / Mayonnaise / Lettuce
3,53 kg CO₂e*
The experience
The big sharing plate 395:-/person
Reversed sirloin / Crispy smoked chicken / Spicy Bacon / Garlic bread / 4 x sides / 4 x dip
Minimum of 2 persons
4,25 kg CO₂e*
Pizzas
All pizzas are available gluten free
RED – WITH TOMATO SAUCE BASE
Margherita 175:-
San Marzano tomato sauce / Buffalo mozzarella / Basil / Olive oil
0,65 kg CO₂e*
Feta cheese & honey 235:-
San Marzano tomato sauce / Feta cheese / Smoked aubergine / Olives / Chili honey / Arugula
1,21 kg CO₂e*
*********
WHITE – WITH CREAM CHEESE BASE
Alabama chicken 225:-
Provolone-Mozzarella mix / Smoked chicken / Fennel slaw / Pickled onion / Alabama sauce
0,94 kg CO₂e*
Cheese & Cheek 215:-
Crème fraiche / Mozzarella / Pecorino / Parmesan / Provolone / Guanciale
1,22 kg CO₂e*
Dessert
Eton mess “Marängsviss” 105:-
Banana / Meringue / Chocolate syrup / Vanilla gelato
0,22 kg CO₂e*
Cheesecake 95:-
Baked / Blueberries
0,29 kg CO₂e*
Milkshake 85:-
Vanilla or chocolate
*Climate impact
We calculate the carbon footprint of our menus based on climate impact to enable sustainable choices and to do our bit to reduce the climate impact of food.
In order to achieve the UN’s climate goals for 2030, each person should have a carbon footprint of, on average, 0.5 CO2e per meal or 11 CO2e per week.
