This week's lunch

Lunch 28 April – 2 May

Served Monday-Friday 12.30-15.00.

Baked potato & pulled chicken 145:-
Bacon slaw / Crispy onion / Pickles
0,41 kg CO₂e*

Sriracha baked fish 145:-
Cowboy butter / Spinach / Smoked almonds
1,40 kg CO₂e*

Baked potato & smoked jackfruit 145:-
Sweet slaw / Crispy onion / Pickles
0,09 kg CO₂e*

Add salad, brewed coffee and a small sweet to your lunch for 20:-

Always on Corner

Cheeseburger (150g) 245:-
Ground beef patties / Pickled cucumber / Cheddar cheese / Chipotle mayo / Sweet bun / Crispy fries
6,50 kg CO₂e*

Smoked aubergine 245:-
Smoked aubergine / Carolina sweet slaw / Pickles / Bbq sauce / Sweet bun / Crispy fries
0,32 kg CO₂e*

Smoked chicken salad 225:-
Smoked chicken / Bacon / Croutons / Caesar dressing / Parmesan
1,05 kg CO₂e*

King Size 265:-
Shrimps / Rye bread / Egg / Mayonnaise / Lettuce
3,53 kg CO₂e*

*Climate impact
We calculate the carbon footprint of our menus based on climate impact to enable sustainable choices and to do our bit to reduce the climate impact of food.
In order to achieve the UN’s climate goals for 2030, each person should have a carbon footprint of, on average, 0.5 CO2e per meal or 11 CO2e per week.