This week's lunch
Every weekday, Richard, our head chef, reinterprets classic home-style cooking into a flavorful lunch. Here, familiar favorites meet influences from cuisines around the world – dishes that feel right at home with us, no matter their origin.
We offer one meat or fish dish, one vegetarian option, and our iconic King Size shrimp sandwich is always on the menu.*
This week’s lunch for August 24-28
During ongoing fairs, we serve a daily special alongside our à la carte menu at Corner between 11:30 and 14:30. A convenient option when you want to enjoy a good meal, whether you are taking a midday break or staying on into the evening.
