Our menu
In collaboration with Holy Smoke BBQ, we have created a restaurant where fire and smoke set the tone.
Our inspiration is drawn from the rustic charm of the American South.
We serve from our á la carte menu:
Monday-Friday from 15.00
Saturday from 13.00
Snacks & Sharing
Popcorn 50:-
Salted with butter
0,01 kg CO₂e*
Smoked almonds 75:-
Oak smoked almonds / Salt
0,26 kg CO₂e*
Totopos & green sauce 75:-
Corn tortillas & jalapeño green sauce
0,17 kg CO₂e*
Cóctel De Camarónes – Mexican Shrimp Cocktail 135:-
Shrimp / Avocado / Cucumber / Cherry Tomato / Jalapeño / Cilantro / Lime / Totopos
1,68 kg CO₂e*
Garlic bread 135:-
Brioche bun / Garlic butter / Cheese
1,03 kg CO₂e*
Burgers
Pulled pork 245:-
Pulled pork / Carolina sweet slaw / Pickles / Bbq sauce / Sweet bun / Chimichurri Crispy Fries
0,97 kg CO₂e*
Barbeque Grilloumi 245:-
Grilloumi / Carolina Sweet Slaw / Pickles / BBQ Sauce / Sweet Bun / Chimichurri Crispy Fries
0,91 kg CO₂e*
Cheeseburger (150 g) 245:-
Beef pattie/ Pickled cucumber / Cheddar cheese / Tomato / Lettuce / Chipotle mayo / Sweet bun / Chimichurry Crispy fries
6,08 kg CO₂e*
Add spicy bacon: 30:-
Smoked crispy chicken 245:-
Smoked & deep-fried chicken / Buttermilk mayo / Lettuce / White onion / Pickles / Sweet bun / Chimichurry Crispy fries
0,78 kg CO₂e*
Dip 25:-/piece
Bbq sauce / Green sauce
0,03 kg CO₂e*
Buttermilk mayo / Chipotle mayo
0,07 kg CO₂e*
Guacamole
Pico De Gallo
Sides
BBQ pit beans 85:-
Smoked bbq beans / Pulled beef / Onion / BBQ sauce / Beef tallow
0,71 kg CO₂e*
Mac’n cheese 85:-
Macaroni / Cheddar / Mozzarella / Roasted Sesame
0,78 kg CO₂e*
Crispy fries 65:-
Chimichurri seasoning
0,18 kg CO₂e*
Esquites – Mexican Street Corn Salad 85:-
Roasted Corn / Feta Cheese / Spring Onion / Japapeño / Cilantro
0,34 kg CO₂e*
Side caesar salad 65:-
Romaine lettuce / Caesar dressing / Croutons / Parmesan
0,61 kg CO₂e*
Add spicy bacon: 30:-
Tacos
Pulled “Birria” Beef (3 PCS) 265:-
Tortilla Bread / Avocado / Feta Cheese / Baja Salsa / Jalapeño Green Sauce
6,68 kg CO₂e*
Mains
Roasted Sweet Corn Quesadilla 190:-
Sweet Corn / Cheese / Spring Onion / Japapeño / Cilantro / Pico De Gallo / Crème Fraiche
1,52 kg CO₂e*
Sirloin 200g 315:-
Cowboy-butter / Tomato / Spring onion / Parmesan / Potatoes
4,35 kg CO₂e*
Clam Chowder 265:-
Mussels / Shrimps / Spicy bacon / Potatoes / Cream / Onion / Garlic Bread
2,05 kg CO₂e*
Smoked chicken salad 225:-
Smoked chicken / Spring onion / Lettuce / Croutons / Ceasar Dressing / Parmesan
1,05 kg CO₂e*
Add spicy bacon: 30:-
King Size 265:-
Shrimps / Rye bread / Egg / Mayonnaise / Lettuce
3,53 kg CO₂e*
The experience
The big sharing plate 395:-/person
Spicy Bacon / Jalapeño Cheddar Sausage / Sirloin / Crispy Smoked Chicken / Garlic Bread / 3x Sides / 3x Dip
Minimum of 2 persons
4,86 kg CO₂e*
Pizzas
All pizzas are available gluten free
RED – WITH SAN MARZANO TOMATO SAUCE BASE
Margherita 165:-
Mozzarella mix / Basil / Olive oil
0,65 kg CO₂e*
Feta cheese & honey 215:-
Feta cheese / Chili honey / Arugula
1,21 kg CO₂e*
Holy Pepperoni 195:-
Mozzarella / Parmesan / Jalapeño / Onion / Pepperoni
1,11 kg CO₂e*
*********
WHITE – WITH CREAM CHEESE BASE
Carbonara 195:-
Spicy Bacon / Mozzarella / Parmesan / Egg / Black Pepper
1,30 kg CO₂e*
Shrimp & Garlic 215:-
Shrimps / Parmesan / Chives / Lemon / Garlic / Arugula
2,14 kg CO₂e*
Dessert
Eton mess “Marängsviss” 105:-
Banana / Meringue / Chocolate syrup / Vanilla gelato
0,22 kg CO₂e*
Fudge Brownie & Salted Caramel Ice Cream 105:-
Spicy Pecan Crumble
0,44 kg CO₂e*
Milkshake 85:-
Vanilla or chocolate
*Climate impact
We calculate the carbon footprint of our menus based on climate impact to enable sustainable choices and to do our bit to reduce the climate impact of food.
In order to achieve the UN’s climate goals for 2030, each person should have a carbon footprint of, on average, 0.5 CO2e per meal or 11 CO2e per week.
