This week's lunch
Lunch 17-21 November
Served Monday-Friday 11.30-14.30.
Chili con Carne SEK 145
Chuck roll / Beans / Chili / Bell pepper / Crème fraiche / Tortilla bread
2,25 kg CO₂e*
Butter-baked saithe SEK 145
Roasted potatoes / Broccoli / Chipotle mayonnaise / Lemon
1,65 kg CO₂e*
Vegetarian chili SEK 145
Grilled vegetables / Beans / Chili / Bell pepper / Crème fraiche / Tortilla bread
0,95 kg CO₂e*
Coffee and salad is included
Always on Corner
Cheeseburger (150g) 245:-
Ground beef patties / Pickled cucumber / Cheddar cheese / Chipotle mayo / Sweet bun / Crispy fries
6,50 kg CO₂e*
BBQ Grilloumi Burger 245:-
Grilloumi / Carolina Sweet Slaw / Pickles / BBQ sauce / Sweet Bun / Crispy Fries
0,91 kg CO₂e*
Chicken Salad 225:-
Smoked Chicken / Spring Onion / Lettuce / Croutons / Caesar dressing / Parmesan
0,64 kg CO₂e*
King Size 265:-
Shrimps / Rye bread / Egg / Mayonnaise / Lettuce
3,53 kg CO₂e*
*Climate impact
We calculate the carbon footprint of our menus based on climate impact to enable sustainable choices and to do our bit to reduce the climate impact of food.
In order to achieve the UN’s climate goals for 2030, each person should have a carbon footprint of, on average, 0.5 CO2e per meal or 11 CO2e per week.