Every weekday, Richard, our head chef, reinterprets classic home-style cooking into a flavorful lunch. Here, familiar favorites meet influences from cuisines around the world – dishes that feel right at home with us, no matter their origin.
We offer one meat or fish dish, one vegetarian option, and our iconic King Size shrimp sandwich is always on the menu.*
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This week’s lunch for March 9-13
During the fair, we are serving a dedicated lunch menu at Corner, available between 11:30 AM and 10:00 PM. A convenient option if you want to enjoy a good meal — whether you’re taking a break during the day or staying on into the evening.
Upcoming lunch menus
Lunch menu for March 16-19
Lunch menu for March 20-21
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