This week's lunch
Every weekday, Richard, our head chef, reinterprets classic home-style cooking into a flavorful lunch. Here, familiar favorites meet influences from cuisines around the world – dishes that feel right at home with us, no matter their origin.
We offer one meat or fish dish, one vegetarian option, and our iconic King Size shrimp sandwich is always on the menu.*
This week’s lunch for May 11-13
This week, lunch is served Monday–Wednesday from 11:30 AM to 2:30 PM.
On Thursday and Friday, our à la carte menu will be served instead.
On Saturdays, our à la carte menu is available from opening at 1:00 PM.
During trade fairs or larger events in the building, we serve a daily special as well as our à la carte menu.
