This week's lunch
Every weekday, Richard, our head chef, reinterprets classic home-style cooking into a flavorful lunch. Here, familiar favorites meet influences from cuisines around the world – dishes that feel right at home with us, no matter their origin.
We offer one meat or fish dish, one vegetarian option, and our iconic King Size shrimp sandwich is always on the menu.*
This week’s lunch for March 30 – April 1
Lunch is served Monday–Friday, 11:30 AM–2:30 PM.
On Saturdays, our à la carte menu is available from opening at 1:00 PM.
Upcoming lunch menus:
*During trade fairs, a larger menu is available all day.
