This week's lunch

Lunch 14-18 April

Served Monday-Friday 12.30-15.00.

Jambalaya 145:-
Smoked chicken / Salsiccia / Shrimps / Aioli
1,00 kg CO₂e*

Adobe baked fish 145:-
Mashed sweet potatoes / Feta cheese / Sweet corns
1,75 kg CO₂e*

Adobe baked pointed cabbage 145:-
Mashed sweet potatoes / Feta cheese / Sweet corns
0,59 kg CO₂e*

Add salad, brewed coffee and a small sweet to your lunch for 20:-

Always on Corner

Cheeseburger (150g) 245:-
Ground beef patties / Pickled cucumber / Cheddar cheese / Chipotle mayo / Sweet bun / Crispy fries
6,50 kg CO₂e*

Smoked aubergine 245:-
Smoked aubergine / Carolina sweet slaw / Pickles / Bbq sauce / Sweet bun / Crispy fries
0,32 kg CO₂e*

Smoked chicken salad 225:-
Smoked chicken / Bacon / Croutons / Caesar dressing / Parmesan
1,05 kg CO₂e*

King Size 265:-
Shrimps / Rye bread / Egg / Mayonnaise / Lettuce
3,53 kg CO₂e*

*Climate impact
We calculate the carbon footprint of our menus based on climate impact to enable sustainable choices and to do our bit to reduce the climate impact of food.
In order to achieve the UN’s climate goals for 2030, each person should have a carbon footprint of, on average, 0.5 CO2e per meal or 11 CO2e per week.