This week's lunch

Lunch 14-18 October

Served Monday-Friday 12.30-14.30.

Crispy & sticky fried chicken 145:-
Pickels / Flatbread / Chimichurri
0,72 kg CO₂e*

Adobo baked fish 145:-
Polenta / Sweetcorn / Kraut
1,46 kg CO₂e*

Crispy & sticky fried tofu 145:-
Pickels / Flatbread / Chimichurri
0,47 kg CO₂e*

els sprouts

0,32 kg CO₂e*

Add salad, brewed coffee and a small sweet to your lunch for 20:-

Always on Corner

North Texas red chili 265:-
Beef chili / Feta cheese / Pickled onion / Smetana / Totopos / Cilantro
9,17 kg CO₂e*

Caesar salad 225:-
Smoked chicken / Bacon / Croutons / Caesar dressing / Parmesan
1,19 kg CO₂e*

King Size 265:-
Shrimps / Rye bread / Egg / Mayonnaise / Lettuce
3,53 kg CO₂e*

*Climate impact
We calculate the carbon footprint of our menus based on climate impact to enable sustainable choices and to do our bit to reduce the climate impact of food.
In order to achieve the UN’s climate goals for 2030, each person should have a carbon footprint of, on average, 0.5 CO2e per meal or 11 CO2e per week.