Our menu
We serve comfort food inspired by street food and timeless Swedish classics. The menu blends the familiar with the unexpected – simple, affordable and always prepared with care.
We serve from our á la carte menu:
Weekdays from 17.00
Saturday from 13.00
Tasty
Olives & cornichons 50:-
grilled lemon / thyme
Breadsticks 60:-
chives / Svecia cheese
Garlic bread 95:-
“mini Calzone” / garlic butter / mozzarella
French fries 55:-
crispy chili mayonnaise
Bread
Philly cheesesteak sandwich 255:-
flank steak / cheese sauce / caramelized onion / roasted bell pepper / French fries / dip
Smashburger 150G 225:-
Pepper Jack cheese / caramelized onion mayo / crispy onion / pickles / French fries / dip
Available as a vegetarian option with grilloumi
Bahn mi 215:-
baguette / crispy fried chicken / pickled red cabbage & carrots / crispy chili mayo / cilantro / French fries / dip
Starters
Shrimp mayonnaise 155:-
crispy pizza crust / shrimps / vendace roe / dill
Mushroom toast 130:-
mushrooms / Svecia cheese / chives / roasted corn
Mains
Sirloin steak 180G 345:-
pepper sauce / baked pointed cabbage / crispy potato cake
Mushroom risotto 235:-
parmesan / arugula / chestnut mushrooms / Jerusalem artichoke crisps
King Size 265:-
shrimps / rye bread / egg / mayonnaise / mixed salad / pickled cucumber & onion / dill
Add vendace roe 20 g +89:-
Pizza
Tomato 155:-
cherry tomatoes / mozzarella / basil / olive oil
Pepperoni 180:-
spicy pepperoni / chili / basil
Shrimp 215:-
shrimps / Svecia cream / pickled red onion / lemon / arugula
Mushroom 195:-
chestnut mushrooms / roasted garlic mayo / parmesan
Vendace roe 225:-
vendace roe / dill / chives / Svecia cream / potato chips
DEAL: vendace roe pizza & a glass of sparkling wine 285:-
Dessert
Coffee & caramel cocolate bar 45:-
Butter-fried sponge cake 95:-
passion fruit sorbet
Milk chocolate tart 95:-
caramelized pecans / whipped cream
A scoop of vanilla ice cream 65:-
See the kids menu here
See the lunchmenu here
*Climate impact
We calculate the carbon footprint of our menus based on climate impact to enable sustainable choices and to do our bit to reduce the climate impact of food.
In order to achieve the UN’s climate goals for 2030, each person should have a carbon footprint of, on average, 0.5 CO2e per meal or 11 CO2e per week.
